Spring Green Tea

Description:

Spring green tea, as the name suggests, is a type of green tea harvested in the springtime. It is made from the first flush of tender tea leaves picked during the early spring months, usually between late March and early May. This tea is highly prized by tea lovers for its delicate flavor and aroma.

Spring green tea is typically hand-picked and hand-processed, which helps preserve the tea's natural flavor and aroma. The tea leaves are steamed and then dried to prevent oxidation, resulting in a tea that is light, refreshing, and full of antioxidants.

One of the main benefits of spring green tea is its high concentration of polyphenols, particularly catechins and EGCG. These compounds have been shown to have a range of health benefits, including reducing inflammation, improving heart health, and promoting healthy aging.

Servings:
4g per serving
20g-  5 teas
75g - 19 teas

Preparation:
Temperature of infusion :70-80°C
Infusion Time: 1-2 minutes (covered)
Quantity : 1 tablespoon per 280 ml

Ingredients:
Spring green tea