Hibiscus

Description:

Hibiscus flower of power and an invaluable treasure of nature.
This type of tea is extremely popular in Egypt.
Hibiscus infusion has a slightly sour taste due to the high content of vitamin C. It also contains organic acids, plant fiber, flavonoids, calcium and unsaturated fatty acids,
It is worth drinking hibiscus infusion primarily for the benefits it brings. The most important thing is that it lowers the level of bad cholesterol, supports the fight against hypertension, accelerates metabolism, and is also credited with antibacterial and cleansing properties.
It is also recommended for problems with water stagnation in the body
In the summer, you can pour the hibiscus flowers with cold water, the flowers need more time to give the extract to the drink.
Add ice cubes and we have a great refreshing and cooling brew. You can also add a dash of cinnamon, rose-hip, honey and vanilla for a power cocktail.

Aroma:
Sour, refreshing.

Servings:
3g per serving
75g - 25 teas

Preparation:
Temperature of infusion :95°C
Infusion Time: 3-8 minutes (covered)
Cold Infusion Time: 10-15 mnutes (Ice Water)
Quantity : 1 teaspoon per 250 ml

Ingredients:
Hibiscus.